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Monday, July 28, 2008

Coco Pebbles Crust For Ice Cream Pie

2 c. Coco Pebbles
1/3 c. peanut butter
1/4 c. dark Karo syrup
Mix well. Grease 9 or 10 inch pie plate and press above mixture into bottom and up sides.
Add: 1/2 (1 qt.) chocolate chip mint or desired flavored, slightly softened
Top with slivered chocolate or chopped nuts. Freeze for 1 hour before serving.

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