Stephanie

Stephanie
Filmmaker, Theatre, Youtuber, Jewelry Consultant, Blogger, Editor, Cat Owner, Teacher, Celiac Disease, RSD, RA

Monday, July 28, 2008

Coco Pebbles Crust For Ice Cream Pie

2 c. Coco Pebbles
1/3 c. peanut butter
1/4 c. dark Karo syrup
Mix well. Grease 9 or 10 inch pie plate and press above mixture into bottom and up sides.
Add: 1/2 (1 qt.) chocolate chip mint or desired flavored, slightly softened
Top with slivered chocolate or chopped nuts. Freeze for 1 hour before serving.

The Empowered by Craig Parshall Book Review

 Grab a large cup of coffee or some Red Bull because you will need it. The Empowered  by Craig Parshall, a Christian crime drama about Tre...