Martha Stewarts Allergen-Free Brownies
Allergen-Free Brownies http://www.marthastewart.com/316354/allergen-free-brownies?xsc=eml_cod_2012_07_30&om_rid=Nsj5d-&om_mid=_BQFnf3B8jHKNR6 Babycakes NYC is a bakery in New York City that specializes in allergen-free treats. Cofounder Erin McKenna shows Marth how to make brownies that are wheat-, gluten-, dairy-, casein-, and egg-free. (THe Martha Stewart Show, January Winter 2007) Yield: Makes about 5 Dozen mini brownies Ingredients: ½ cup canola oil, plus more for pans. ¾ cup plus 2 tablespoons garbanzo and fava bean flour ¼ cup potato starch 2 tablespoons arrowroot 1 cup unrefined sugar or 10 tablespoons plus 2 teaspoons agave nectar 2 ¼ teaspoons baking powder ¼ teaspoon baking soda ¼ teaspoon xanthan gum 1 teaspoon salt ½ cup unsweetened cocoa powder ½ cup store-bought unsweetened applesauce 2 tablespoons pure vanilla extract ½ cup brewed coffee or hot water 2 cups vegan gluten-free chocolate chips, such as tropical source.