1/4 cup packed brown sugar
1/4 cup butter or margarine
1/4 cup honey
1 1/2 teaspoons ground ginger or cardamom
6 cups Rice Chex® cereal (gluten free)
1 cup dried banana chips
1 cup unblanched whole almonds
1 cup flaked coconut
1/2 cup sweetened dried cranberries or dried pineapple
1.Heat oven to 250°F. Spray large roasting pan with cooking spray.
2.In 1-quart saucepan, heat brown sugar, butter, honey and ginger to boiling. Remove from heat; cool slightly. Into roasting pan, measure cereal, banana chips, almonds and coconut. Stir in brown sugar mixture until evenly coated.
3. Bake 50 minutes, stirring every 15 minutes. Spread on waxed paper or foil; cool about 15 minutes. Place in serving bowl; stir in cranberries. Store in airtight container.
Crunchy cookie crust and sweet toppings highlight this fun-to-eat dessert that kids can decorate themselves. Pull out the recipe when you need a proven kid-pleasing activity for a party or rainy day.
Start to Finish:40 min
4 cups Rice Chex® cereal (gluten free)
1/3 cup granulated sugar
1/3 cup packed brown sugar
1/3 cup peanut butter
1/4 cup butter or margarine, softened
1 egg, beaten
1 teaspoon vanilla
2 cups miniature marshmallows
1/4 cup miniature semisweet chocolate chips
1 or 2 rolls Betty Crocker® Fruit Roll-Ups® chewy fruit snack (any red variety), torn into pieces
1. Heat oven to 375°F. Crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin.)
Deep-Dish Chicken Pie
Surprise! Chex® cereal stands in for the usual pie crust creating a delicious crunchy topping for this hearty dinner dish.
Prep Time:15 min
Start to Finish:55 min
1. Heat oven to 350°F.
2. In large bowl, mix chicken, vegetables, milk, onion, soup and mushrooms. Spread in ungreased 8-inch square (2-quart) glass baking dish.
High Altitude (3500-6500 ft): Bake uncovered 50 minutes.
Chex® cereal adds a light cereal crunch plus a nutritional boost to peanut brittle candy—what a treat!
Prep Time:10 min
Start to Finish:40 min
Makes:20 servings (1/2 cup each)
1. Heat oven to 325°F. Spray two 15x10x1-inch pans with cooking spray.
Peanut butter flavor highlights this colorful snack mix that’s perfect for a Valentine surprise!
Start to Finish:25 min
Makes:22 servings (1/2 cup each)
Not serving a crowd? Want a smaller batch?1/2 Recipe
1 cup white vanilla baking chips
1.In large bowl, place cereal. In small microwavable bowl, microwave vanilla chips, peanut butter and butter uncovered on High 1 to 1 1/2 minutes, stirring every 30 seconds, until melted and smooth. Pour peanut butter mixture over cereal, stirring until evenly coated.