Emerils Gluten Free Pizza

On Tuesday at 8:30 est on Green Channel. Emeril showed us how to make a gluten free pizza.
Here is the recipe

Emeril's Gluten-Free Pizza Dough, White And Red Pizzas
Recipes Courtesy of Emeril's Food of Love Productions, 2008

Yield: 2 16 to 18-inch pizza crusts

Ingredients:
1 cup water (105 – 115 degrees F)
1 tablespoon sugar
2 tablespoons active dry yeast
1 1/2cups white rice flour
1/2 cup soy flour
1/2 cup rice flour
2 cups tapioca flour
2/3 cup instant non-fat dry milk powder
3 teaspoons xantham gum
1 teaspoon salt
1/2 cup hot water
3 tablespoons olive oil
4 egg whites at room temperature
Vegetable oil spray

Method:
Preheat the oven to 400ยบ F. Combine 1 cup of water (105 – 115 degrees

F), 2 tablespoons active dry yeast and sugar. Let the yeast "bloom" in

the water. Liberally spray two large baking pans with vegetable oil

and set aside. Combine the white rice flour, soy flour, rice flour,

milk powder, tapioca flour, xantham gum and salt in a bowl of a

standing mixer with a paddle and set on low. Mix the flour well and

then add the olive oil with the remaining 1/2 cup of water, slowly

pouring into the bowl. Add the egg whites slowly until the mixture is

well incorporated. Add the yeast mixture and increase the speed to

high and continue to mix for 4 minutes.


Remove the dough from the mixing bowl and evenly divide into two

balls. Place one of the dough balls onto each pan. Place a plastic

glove or a plastic sandwich bag onto one of your hands and spray some

of the vegetable oil onto the gloved hand. Using that hand, gently

press each dough ball into a 13-inch circle about 1/4 inch thick,

leaving the edges a bit thicker to prevent sauce from dripping onto

the pan. Set aside for 10 minutes to rise.


Place the dough into the oven and let cook for 5 minutes. Remove from

the oven and top with your favorite sauce (recipes below) and

ingredients. Place back into the oven and continue to cook until the

crust is golden brown and crispy, 10 to 12 minutes longer. (Note: if

the baking pan is not liberally greased, the dough will stick. If this

happens, use a flat metal spatula to separate the dough from the

baking pan.)

For the White Sauce Pizza:
Top the Gluten Free Pizza Dough with:
2 tablespoons olive oil
2 cups part skim ricotta
1/2 cup grated Parmesan
1/2 cup crumbled ricotta salata

For the Red Sauce Pizza:
Top the Gluten Free Pizza Dough with:
1 cup your favorite marinara sauce
1 cup grated mozzarella
1/2 cup basil leaves, torn
1/2 cup cubed fontina

This recipe was featured on the Gluten Free Episode of Emeril Green.

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