Fudgey Swirly Bars
Fudgey Swirly Bars
Chocolate fudge with sunbuttery swirls.
NO: wheat, gluten, dairy, peanuts, tree nuts, egg or soy
Ingredients
1/4 cup Sunbutter®
1/2 tsp canola oil
½ tsp brown rice syrup
2-10oz bags (3 cups) Enjoy Life® semi-sweet chocolate chips,
1 1/2 tsp canola oil
1/2 -1 tbsp sunflower seeds (optional)
Directions:
1.) Grease an 8'x8' pan. Set aside
2.) Mix Sunbutter with brown rice syrup, mixture will get thicker. Add the canola oil and mix until combined well, mixture should thin out. Set aside.
3.) Place chocolate chips, and oil in a microwavable container. Heat for one minute, stir. Heat for 30 seconds, stir. Continue process until chips are melted. Be careful not to over heat!
4.) Pour chocolate mixture into the greased pan and spread evenly.
5.) Using a tablespoon, dollop the Sunbutter mixture on top of the chocolate. With a FORK swirl the tines of the fork gently thru the Sunbutter dollops. Sprinkle with sun flower seeds, optional.
6.) Cover and set aside to cool until firm (overnite). To cool faster, place in refrigerator until firm (typically a couple hours). When removing from refrigerator, keep covered until candies reach room temperature. This will help keep the chocolate from blooming.
7.) Cut into desired piece size. Serve and enjoy!
Chocolate fudge with sunbuttery swirls.
NO: wheat, gluten, dairy, peanuts, tree nuts, egg or soy
Ingredients
1/4 cup Sunbutter®
1/2 tsp canola oil
½ tsp brown rice syrup
2-10oz bags (3 cups) Enjoy Life® semi-sweet chocolate chips,
1 1/2 tsp canola oil
1/2 -1 tbsp sunflower seeds (optional)
Directions:
1.) Grease an 8'x8' pan. Set aside
2.) Mix Sunbutter with brown rice syrup, mixture will get thicker. Add the canola oil and mix until combined well, mixture should thin out. Set aside.
3.) Place chocolate chips, and oil in a microwavable container. Heat for one minute, stir. Heat for 30 seconds, stir. Continue process until chips are melted. Be careful not to over heat!
4.) Pour chocolate mixture into the greased pan and spread evenly.
5.) Using a tablespoon, dollop the Sunbutter mixture on top of the chocolate. With a FORK swirl the tines of the fork gently thru the Sunbutter dollops. Sprinkle with sun flower seeds, optional.
6.) Cover and set aside to cool until firm (overnite). To cool faster, place in refrigerator until firm (typically a couple hours). When removing from refrigerator, keep covered until candies reach room temperature. This will help keep the chocolate from blooming.
7.) Cut into desired piece size. Serve and enjoy!
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