Tuesday, July 22, 2008

Homemade Chocolate Chip Icecream


Ingredients:
2 cups heavy cream, chilled
1 cup whole milk, chilled
3/4 cup sugar
1 teaspoon vanilla
1/2 Hershey's chocolate chips, chopped
Directions:
Place all ingredients except chocolate chips in a bowl and combine until well blended. Pour into freezer bowl and turn the machine on. Mix for 20-25 minutes. Mix in chocolate chips. Serve right away, or transfer to airtight container and freeze.

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