Friday, September 12, 2008

Twice Baked Potato

4 large baking potatoes

1/2 cup low fat milk

3 oz. gf cream cheese, softened

2 Tablespoons gf sour cream

2 teaspoons fresh oregano, minced

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 cup green onions, thinly sliced

2 bacon slices, cooked and crumbled

Preheat oven to 400 degrees F.

Pierce potatoes with a fork; bake at
400 degrees F. for 1 hour, or until tender. Cool slightly.

Cut each potato in half lengthwise; scoop out pulp, leaving 14" thick shells. Place potato pulp in a large bowl; mash with a potato masher or a fork. Add milk, cream cheese and sour cream to bowl and stir well with a whisk. Add oregano, salt and pepper; combine thoroughly.

Spoon potato mixture into shells. Place on a baking sheet; bake at 400 degrees F. for 15 minutes, or until thoroughly heated.
Garnish with with green onions and crumbled bacon bits.

Pizza Delivery (Tell them you want delievery in your area)

Pizza Delivery is finally on its way. This website will tell you the places that deliver. Call your local pizza place and bug them about delievering Gluten Free, by asking them to order pizza's from Coco Charlotte!!

Coco Charlotte information is on this blog so look around!

Reentry by Peter Cawdron Book Review and Giveaway

SYNOPSIS After almost dying on Mars, astronaut Liz Anderson returns to Earth, but not to a hero’s welcome. America is in turmoil...