Emerils Gluten Free Pizza
On Tuesday at 8:30 est on Green Channel. Emeril showed us how to make a gluten free pizza. Here is the recipe Emeril's Gluten-Free Pizza Dough, White And Red Pizzas Recipes Courtesy of Emeril's Food of Love Productions, 2008 Yield: 2 16 to 18-inch pizza crusts Ingredients: 1 cup water (105 – 115 degrees F) 1 tablespoon sugar 2 tablespoons active dry yeast 1 1/2cups white rice flour 1/2 cup soy flour 1/2 cup rice flour 2 cups tapioca flour 2/3 cup instant non-fat dry milk powder 3 teaspoons xantham gum 1 teaspoon salt 1/2 cup hot water 3 tablespoons olive oil 4 egg whites at room temperature Vegetable oil spray Method: Preheat the oven to 400ยบ F. Combine 1 cup of water (105 – 115 degrees F), 2 tablespoons active dry yeast and sugar. Let the yeast "bloom" in the water. Liberally spray two large baking pans with vegetable oil and set aside. Combine the white rice flour, soy flour, rice flour, milk powder, tapioca flour, xantham gum and salt in a bowl of a standing mixer