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Gluten Free Product

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Kraft Regular Cool Whip Fat Free Cool Whip No Sugar Added Cool Whip

Gluten Free Product

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Alexia Waffle Fries Crispy Waffle-Cut Potatoes with Seasoned Salt

South of the Border Burger

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Difficulty: Easy Serves: four Ingredients: 1 lb. ground beef 1 clove garlic, minced 1/2 onion, chopped 1 teaspoon chili powder 1/4 teaspoon ground cumin 1 teaspoon salt 1 cup fresh salsa 1/4 cup sour cream Lettuce 1 tomato, sliced 1 avocado, peeled and sliced Directions: Prepare a grill.In a small bowl, combine salsa and sour cream and mix well. Set aside. In a large bowl, combine ground beef, garlic, onion, chili powder, cumin and salt. Mix well with your hands. Form into 4 patties. When grill is hot, grill burgers over high flame or hot coals for 5 minutes, then turn over and grill for 4-5 minutes more or until cooked through. Meanwhile, place one or two lettuce leaves on each serving plate. Place one cooked burger on each plate of lettuce then top with a generous dollop of salsa mixture. Top with a tomato slice and then two slices of avocado. Serve immediately.Tips: You can also pan fry the burgers.

Gluten Free Fortune Cookies

Chinese Fortune Cookies (Gluten-Free)This recipe comes to us from Jay Perlman. Yield: 12 cookies. Ingredients: l egg 1/3 cup sugar 2 tablespoons corn oil 2 tablespoons water ¼ cup cornstarch Directions: Have fortunes prepared in advance. Beat egg on low speed until frothy. Beat in sugar, a little at a time, and continue beating until mixture is a very light yellow and thick. Fold in corn oil. Blend water and a little of the egg mixture into cornstarch, then stir into the remaining egg mix. Heat in a heavy, well seasoned griddle to 350F, or until drops of water bounce when dropped on the griddle (For griddles without temperature control, keep heat between low and medium), Drop heaping tablespoon of batter on the griddle and spread with the back of a spoon to about 4 inches wide and 1/8 inch thick. Cook until edges are slightly brown and cookies can be easily lifted from griddle with a spatula—about 5 to 8 minutes.. If they stick the bottoms need to cooked a little longer. Turn and cook

Roasted Strawberries w/Wine & Balsamic Vinegar Sauce

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Ingredients: 2 Tablespoons unsalted butter 1 teaspoon vanilla extract 2 pints fresh strawberries, tops removed 2 Tablespoons brown sugar 3 Tablespoons dry red wine 1-1/2 Tablespoons balsamic vinegar 1 Tablespoon unsalted butter, chilled Gf vanilla ice cream Directions: Preheat oven to 400°F.Add 2 Tablespoons butter to an oven-safe skillet and melt butter in oven. Add vanilla extract to butter and stir to combine. Place strawberries, cut-sides down, in skillet and sprinkle with brown sugar. Bake at 400°F for 10 minutes or until berries are soft. Remove pan from oven.With a slotted spoon, remove berries from pan and set aside to let cool. Add wine and vinegar to skillet and simmer over medium heat until reduced slightly. Remove from heat and whisk in chilled butter. To serve, spoon ice cream into dessert bowls, top with warm strawberries and drizzle with sauce.

Enjoy Life Lemon Pucker Pie

Let the Summer Celebrations Begin!Summertime is here! Celebrate summer's simple pleasures with our tempt-sational dessert that's allergy-friendly and gluten-free, so everyone can enjoy! It's rich and creamy, yet refreshing. It's the perfect treat for warm summer evenings. Lemon-pucker Pie (Contains NO: wheat/gluten, egg, peanut, tree nut) Ingredients: Crust: 1 box Enjoy Life® Lively Lemon cookies, crumbled into small pieces 1/4 cup plus 1 Tbsp. butter or Spectrum shortening 1/2 cup brown rice flour 2 Tbsp. tapioca flour Lemon Filling: 1 (.25 ounce) pkg. unflavored gelatin 1/2 cup lemon juice 1/4 cup water 2 tsp. grated lemon zest 1(12 oz.) pkg. SILKEN FIRM Tofu 1/4 cup plus 3 Tbsp. sugar 1 (10 oz) container frozen Cool Whip (contains casein)* 1 tsp lemon zest (optional) Directions: 1) To prepare crust, mix together crumbled cookies, brown rice flour and tapioca flour. 2) With a fork, cut in butter until mixed. 3) Lightly spray a 9" pie plate. Press crum

Celiac Disease Research Needs You

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The Celiac Sprue Association, as a service to the membership and celiac community, provides the following opportunity to participate in Alba Therapeutics clinical trials with larazotide acetate (AT-1001). Of special interest to Alba are people who have been diagnosed within the past year. This is the first drug therapy to reach this stage of clinical trials. Participants from all parts of the United States are needed.