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Kids Easy Bake Oven

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http://www.foodtek.com/Products/QBKids.html THis is great for the Kids Easy Bake Oven!!

Gluten Free Elcairs

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Ingredients Pierre Hermé’³ Cream Puff Dough with Gluten-free variation and modified instructions (makes 20-24 É£lairs) 1/2 cup (125g) whole milk 1/2 cup (125g) water 1 stick (4 ounces; 115g) unsalted butter, cut into 8 pieces 1/4 teaspoon sugar 1/4 teaspoon salt *1 cup (140g) Rebecca Reilly GF flour mix 5 large eggs, at room temperature 1 tsp. vanilla Chocolate glaze (see separate recipe) Vanilla and/ or Espresso pastry cream (see separate recipe) *Rebecca Reilly’s GF flour mix uses 2 cups brown rice flour, 2/3 cup potato starch, and 1/3 cup tapioca starch mixed together. Although you only use one cup in this recipe, I keep it on hand- it’s great for many different things. Directions 1) In a heavy bottomed medium saucepan, bring the milk, water, butter, sugar and salt to the boil. 2) Once the mixture is at a rolling boil, add all of the flour at once, reduce the heat to medium and start to stir the mixture vigorously with a wooden spoon. The dough comes together very quickly. Do not worry

Eat In Season

What months is the best time to buy certain fruits and vegetables? Janurary: Kiwis Kumquats Leeks Spinach Sunchokes Jersalem Artichokes Febuary: Grapefruit Radishes Red potatos March: Artichokes Cabbage Carrots Cauliflower Key Limes Navel Oranges April: Asparagus Broccoli Celery Mushrooms Rhubarb May: Peas Salad Greens Strawberries Vidalia Onions June: Apricots Bell Peppers Blackberries Honeydew July: Blueberries Cherries Green Beans Nectarines Peaches Red Onions Summer Squash Watermelon August: Avocados Corn Cucumbers Grapes Okra Plums Tomatoes September: Apples Asian Pears Cantaloupe Eggplant Garlic Raspberries Zucchini October: Acorn Squash Parsnips Persimmons Pomegranates Pumpkins Radishes November: Beets Bok Choy Bosc Pears Cranberries Daikon Rutabagas Sweet Potatoes Yams December: Brussels Sprouts Butternut Squash Dates Mandarin Oranges Red Currants Tangerines Turnips

Zoup Restuarant

4021 Cascade Road SE Grand Rapids MI. Phone: 616-956-3052 3770 Alpine Ave NW Comstock Park MI Phone: 616-647-9902 Please call to see what soup they made for the day. Gluten Free Soups are: Chunky Tomato Chili Spicy Italian Vegetable Fire Roasted Tomato Bisque Lentil with Roasted Garlic Ginger Butternut Squash Spicy Black Bean Chili Vegetarian Split Pea Gazpacho

Gluten Free Product of the Day

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Starburst Candy

Gluten Free Product

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Old El Paso Spanish Rice

Coco Pebbles Crust For Ice Cream Pie

2 c. Coco Pebbles 1/3 c. peanut butter 1/4 c. dark Karo syrup Mix well. Grease 9 or 10 inch pie plate and press above mixture into bottom and up sides. Add: 1/2 (1 qt.) chocolate chip mint or desired flavored, slightly softened Top with slivered chocolate or chopped nuts. Freeze for 1 hour before serving.