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Mississippi Mud Pie

Living Without Magazine - Gluten Free Recipes Click to Print This Page Gluten-Free, Dairy Free Mississippi Mud Pie Serves 8 This chocolate dessert is certain to be a hit with kids of all ages. It’s delicious served warm, straight from the oven, or at room temperature. ¾ cup granulated sugar 1 cup gluten-free flour blend of choice (Try our high-protein, gluten-free flour blend, below) 2 tablespoons plus ¼ cup unsweetened cocoa 2 teaspoons gluten-free baking powder ¼ teaspoon xanthan gum Pinch salt ½ cup warm milk of choice (plain rice, soy, almond) ¼ cup vegetable oil ¾ cup light brown sugar 1½ cups boiling water 1. Preheat oven to 350 degrees. Lightly grease an 8-inch square baking pan. 2. Mix together granulated sugar, gluten-free flour blend, 2 tablespoons cocoa, baking powder, xanthan gum and salt. 3. Stir in warm milk and oil. Spoon mixture into pan. 4. In a separate bowl, mix brown sugar and remaining ¼ cup cocoa together. Sprin

Red Velvet Cake

Velvet Cake Serves 6 4 tablespoons butter 3/4 cup sugar 1 egg 1/2 teaspoon vanilla extract 1/3 cup Flour Blend Number 1 (recipe follows) 1/2 cup and 1 tablespoon Flour Blend Number 3 (recipe follows) 4 teaspoons cocoa powder 1/2 plus 2 tablespoons buttermilk 3/4 teaspoon baking soda 3/4 teaspoon vinegar 1 recipe Velvet Cake Frosting (recipe follows) Preheat the oven to 350 degrees and grease one 6-inch layer cake pan. Beat the butter on medium speed until fluffy. Gradually add the sugar, beating well. Add the egg and beat until blended. Add vanilla and blend well. In separate medium bowl, combine flour blends and cocoa powder. Add flour mixture to creamed shortening, alternating with buttermilk. After each addition, beat on low speed until blended. Take off mixer and fold in baking soda and vinegar until combined. Pour into the prepared pan and bake for 20 to 25 minutes. Cool completely before unmolding, cutting in half and frosting. Red Velvet Cake Frosting Makes enough for 1 cake 1 c

Product Alert

Bob's Red Mill Corn Grits are not Gluten Free anymore!

Emerils Gluten Free Pizza

On Tuesday at 8:30 est on Green Channel. Emeril showed us how to make a gluten free pizza. Here is the recipe Emeril's Gluten-Free Pizza Dough, White And Red Pizzas Recipes Courtesy of Emeril's Food of Love Productions, 2008 Yield: 2 16 to 18-inch pizza crusts Ingredients: 1 cup water (105 – 115 degrees F) 1 tablespoon sugar 2 tablespoons active dry yeast 1 1/2cups white rice flour 1/2 cup soy flour 1/2 cup rice flour 2 cups tapioca flour 2/3 cup instant non-fat dry milk powder 3 teaspoons xantham gum 1 teaspoon salt 1/2 cup hot water 3 tablespoons olive oil 4 egg whites at room temperature Vegetable oil spray Method: Preheat the oven to 400º F. Combine 1 cup of water (105 – 115 degrees F), 2 tablespoons active dry yeast and sugar. Let the yeast "bloom" in the water. Liberally spray two large baking pans with vegetable oil and set aside. Combine the white rice flour, soy flour, rice flour, milk powder, tapioca flour, xantham gum and salt in a bowl of a standing mixer

Its Candy Time. List of Gluten Free Candy

This list is updated in 2007. So watch labels! 3 Muskateers After Eight Dinner Mints Allan Brand Candy Canes Almond Joy by Hershey's Altoids - gluten will be listed on label as wheat, rye, barley, or oats (Kraft product) Ande's Mints (March 2005) ANDI Bars (Gluten Free and Casein Free) available through www.glutenfreepantry.com Astro Pops Baby Ruth by Nestle (February 2004) Bazooka Gum (August 2004) Beechnut: Peppermint, Spearmint, Cinnamon flavors (September 2003) Big League Chew Gum (Original, Grape, Strawberry) Bit O Honey (February 2004) Bottle caps Break Bar by Glutino (looks/tastes like a Kit Kat, but it IS gluten-free, whereas KitKats are not) available at www.allergygrocer.com Breath savers Mints (Sugar Free, Iced Mint, Mint Cinnamon, Peppermint, Spearmint, Vanilla Mint, WinterGreen) Bubbilicious Gum (April 2003) Bubble Yum Gum Butterfinger (February 2004) Butterfinger BBs (February 2004) Butterfinger Poppables Butterfinger: Pumpkins (September 2003) Cadbury Candy Bars

Online Support

http://health.groups.yahoo.com/group/KentwoodCeliacSupport/ The Kentwood Celiac Support Group is know online. Sign up and get up coming event dates. If you could not make it to the meeting go online to the group and get the information we talked about.

Support Group Starting

It time to celebrate! A great Celiac Disease, Gluten/Wheat Allergy/Intolerence support group is here. The meeting are the 1st mondays at 7:00pm at 1000 Slobey SE Kentwood MI 49508. If you are in the area of Grand Rapids, Calendonia, Wyoming, Grandville,etc... are welcome to come. We will be having lots of baking lessons, hands on activities, resturant visiting, feild trips, and baking classes at Coco Charlotte Bakery. This group is were you can get all your question answered and make friends! I hope to see you at our first meeting on Oct 6, 2008 at 7:00pm Feel free to email me any question at sn11386@gmail.com Go to mapquest.com for directions (address: 1000 Slobey SE Kentwood, Mi 49508)