Decadent Gluten Free Brownies
http://www.glutenfreeda.com/ Ingredients 3 sticks butter, sliced 24 ounces semisweet gf chocolate 6 eggs 2-1/4 cups sugar 1 Tablespoon gf vanilla 3/4 cup gf flour 3 cups walnuts, roasted & chopped Powdered sugar as needed Directions: Preheat oven to 400ºF. Bring a large pan of water to boil and reduce heat to low. Place butter in a large bowl. Put the bowl over the hot water but do not allow it to touch the water. Add the chocolate chips to the butter. Heat the chocolate until it begins to look glossy. Work the mixture with a rubber spatula. Remove the bowl from the hot water when the mixture is about half-way melted. Continue to work the chocolate while off the heat until smooth and glossy. In the large bowl, beat the eggs at high speed until slightly thickened. Gradually add the sugar to the eggs and beat until mixture is pale and thick, about 5 minutes. On medium speed, add the cooled chocolate and vanilla to the eggs. Reduce mixture speed to low and g