Stephanie Life of Determination

I am starting to write up a magazine for Celiac and Gluten intolerence people. If you have anything that you would like to see in the magazine or if you have written an article and what to put it in something. I would like to know what all you Celiacs would like to see in a magazine. You can email your responses to sn11386@gmail.com Thanks!!

http://www.youtube.com/watch?v=pEt5s6Gb-S4 Thanks you for making this Gluten Free Food Fair a success. On May 17 over 1,000 people came to this wonderful fair. They got to try amazing products. I can't wait for next year!!

Difficulty: EasyMakes 4-6 Servings Ingredients: For chicken:2 chicken breast halves, boned & skinned 1 Tablespoon balsamic vinegar 1 Tablespoon olive oil 1 teaspoon salt 1/2 teaspoon freshly ground black pepperFor pasta:8 ounces gf penne pasta 1 medium garlic clove, minced 1/4 cup kalamata olives, pitted and chopped 2 tomatoes, seeded and chopped 1/2 teaspoon fresh tarragon, minced 1-1/2 Tablespoons fresh basil, chopped About 1/4 cup feta, crumbledFor dressing:1 Tablespoon good quality balsamic vinegar 3 Tablespoons good quality olive oil 1 teaspoon gf dijon mustard Salt and freshly ground black pepper to taste Directions: Prepare a grill. Place chicken in a shallow baking dish. Cut small slits throughout chicken breasts to allow marinade to quickly penetrate into meat. Drizzle chicken breasts with balsamic vinegar, olive oil and season with salt and freshly ground black pepper. Turn chicken breasts so that they are covered with marinade. Let sit for at least 5-10 minutes before gr

SoBeFuerte

MarketplaceGluten-Free Grocery opens in WestchesterShop caters to those with celiac diseaseBy Susan Taylor Special to the Tribune May 21, 2008 Cindy Erwin was tired of having to shop at numerous stores to find gluten-free items. So Erwin, who has celiac disease and cannot eat gluten, opened Gluten-Free Grocery, a 1,400-square-foot storefront in west suburban Westchester. "We're carrying strictly products that serve as substitutions for products that have gluten in them," Erwin said. (Thus, you won't find produce or dairy items here because they are naturally gluten-free and readily sold elsewhere.) While many grocery chains might carry a few items from brands specializing in gluten-free food, Erwin sells a fuller line of products such as cookies, crackers, cake mixes, cereals and pastas from brands including as The Cravings Place, Pamela's Products Gluten-Free Pantry, Glutino, Enjoy Life, Bob's Red Mill and Kinnikinnick. In addition, the store has fresh baked

Difficulty: Easy Makes 4 Servings Ingredients: 1/2 cup peanuts 1 Tablespoon honey 1 garlic clove, minced 1/2 inch piece of ginger, peeled and minced 3 Tablespoons gf soy sauce 2 teaspoons rice wine vinegar 2 teaspoons sugar 1 teaspoon sesame oil 1/4 teaspoon hot red pepper flakes 1 pound large shrimp, shelled and deveined 2 teaspoons gf soy sauce 1 Tablespoon sherry 1 teaspoon salt 8 ounces gf spiral or penne pasta 2 Tablespoons vegetable oil, divided 1/3 cup red onion, chopped 2 celery

General Mills has just emailed me about the Corn Chex Mix. It is not Gluten Free due to having Barley in it. But the Rice is still ok. Please always read labels!!!