Monday, July 28, 2008

Gluten Free Product of the Day



Starburst Candy

Gluten Free Product


Old El Paso

Spanish Rice

Coco Pebbles Crust For Ice Cream Pie

2 c. Coco Pebbles
1/3 c. peanut butter
1/4 c. dark Karo syrup
Mix well. Grease 9 or 10 inch pie plate and press above mixture into bottom and up sides.
Add: 1/2 (1 qt.) chocolate chip mint or desired flavored, slightly softened
Top with slivered chocolate or chopped nuts. Freeze for 1 hour before serving.

Tuesday, July 22, 2008

Homemade Chocolate Chip Icecream


Ingredients:
2 cups heavy cream, chilled
1 cup whole milk, chilled
3/4 cup sugar
1 teaspoon vanilla
1/2 Hershey's chocolate chips, chopped
Directions:
Place all ingredients except chocolate chips in a bowl and combine until well blended. Pour into freezer bowl and turn the machine on. Mix for 20-25 minutes. Mix in chocolate chips. Serve right away, or transfer to airtight container and freeze.

Product of the Day


Hawaiian Punch

Sunday, July 13, 2008

Gluten Free Product


Kraft

Regular Cool Whip

Fat Free Cool Whip

No Sugar Added Cool Whip

Gluten Free Product


Alexia

Waffle Fries

Crispy Waffle-Cut Potatoes with Seasoned Salt

South of the Border Burger


Difficulty: Easy
Serves: four

Ingredients:

1 lb. ground beef
1 clove garlic, minced
1/2 onion, chopped
1 teaspoon chili powder
1/4 teaspoon ground cumin
1 teaspoon salt
1 cup fresh salsa
1/4 cup sour cream
Lettuce
1 tomato, sliced
1 avocado, peeled and sliced


Directions:

Prepare a grill.In a small bowl, combine salsa and sour cream and mix well. Set aside.


In a large bowl, combine ground beef, garlic, onion, chili powder, cumin and salt.

Mix well with your hands. Form into 4 patties.


When grill is hot, grill burgers over high flame or hot coals for 5 minutes, then turn over and grill for 4-5 minutes more or until cooked through.


Meanwhile, place one or two lettuce leaves on each serving plate. Place one cooked burger on each plate of lettuce then top with a generous dollop of salsa mixture.


Top with a tomato slice and then two slices of avocado.


Serve immediately.Tips:

You can also pan fry the burgers.

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