Posts

Showing posts from July, 2008

Gluten Free Product of the Day

Image
Starburst Candy

Gluten Free Product

Image
Old El Paso Spanish Rice

Coco Pebbles Crust For Ice Cream Pie

2 c. Coco Pebbles 1/3 c. peanut butter 1/4 c. dark Karo syrup Mix well. Grease 9 or 10 inch pie plate and press above mixture into bottom and up sides. Add: 1/2 (1 qt.) chocolate chip mint or desired flavored, slightly softened Top with slivered chocolate or chopped nuts. Freeze for 1 hour before serving.

CNN Celiac Disease Report

http://youtube.com/watch?v=3Qjxg18YmLQ This is really good to watch. Finally Celiac is getting out there!

Product of the Day

Image
Jenny O Breakfast Lover’s Turkey Sausage

Homemade Chocolate Chip Icecream

Image
Ingredients: 2 cups heavy cream, chilled 1 cup whole milk, chilled 3/4 cup sugar 1 teaspoon vanilla 1/2 Hershey's chocolate chips, chopped Directions: Place all ingredients except chocolate chips in a bowl and combine until well blended. Pour into freezer bowl and turn the machine on. Mix for 20-25 minutes. Mix in chocolate chips. Serve right away, or transfer to airtight container and freeze.

Product of the Day

Image
Hawaiian Punch

Gluten Free Product

Image
Kraft Regular Cool Whip Fat Free Cool Whip No Sugar Added Cool Whip

Gluten Free Product

Image
Alexia Waffle Fries Crispy Waffle-Cut Potatoes with Seasoned Salt

South of the Border Burger

Image
Difficulty: Easy Serves: four Ingredients: 1 lb. ground beef 1 clove garlic, minced 1/2 onion, chopped 1 teaspoon chili powder 1/4 teaspoon ground cumin 1 teaspoon salt 1 cup fresh salsa 1/4 cup sour cream Lettuce 1 tomato, sliced 1 avocado, peeled and sliced Directions: Prepare a grill.In a small bowl, combine salsa and sour cream and mix well. Set aside. In a large bowl, combine ground beef, garlic, onion, chili powder, cumin and salt. Mix well with your hands. Form into 4 patties. When grill is hot, grill burgers over high flame or hot coals for 5 minutes, then turn over and grill for 4-5 minutes more or until cooked through. Meanwhile, place one or two lettuce leaves on each serving plate. Place one cooked burger on each plate of lettuce then top with a generous dollop of salsa mixture. Top with a tomato slice and then two slices of avocado. Serve immediately.Tips: You can also pan fry the burgers.