South of the Border Burger
Difficulty: Easy
Serves: four
Ingredients:
1 lb. ground beef
1 clove garlic, minced
1/2 onion, chopped
1 teaspoon chili powder
1/4 teaspoon ground cumin
1 teaspoon salt
1 cup fresh salsa
1/4 cup sour cream
Lettuce
1 tomato, sliced
1 avocado, peeled and sliced
1 clove garlic, minced
1/2 onion, chopped
1 teaspoon chili powder
1/4 teaspoon ground cumin
1 teaspoon salt
1 cup fresh salsa
1/4 cup sour cream
Lettuce
1 tomato, sliced
1 avocado, peeled and sliced
Directions:
Prepare a grill.In a small bowl, combine salsa and sour cream and mix well. Set aside.
In a large bowl, combine ground beef, garlic, onion, chili powder, cumin and salt.
Mix well with your hands. Form into 4 patties.
When grill is hot, grill burgers over high flame or hot coals for 5 minutes, then turn over and grill for 4-5 minutes more or until cooked through.
Meanwhile, place one or two lettuce leaves on each serving plate. Place one cooked burger on each plate of lettuce then top with a generous dollop of salsa mixture.
Top with a tomato slice and then two slices of avocado.
Serve immediately.Tips:
You can also pan fry the burgers.
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