Twice Baked Potato
Ingredients:
4 large baking potatoes
1/2 cup low fat milk
3 oz. gf cream cheese, softened
2 Tablespoons gf sour cream
2 teaspoons fresh oregano, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup green onions, thinly sliced
2 bacon slices, cooked and crumbled
Directions:
Preheat oven to 400 degrees F.
Pierce potatoes with a fork; bake at
400 degrees F. for 1 hour, or until tender. Cool slightly.
Cut each potato in half lengthwise; scoop out pulp, leaving 14" thick shells. Place potato pulp in a large bowl; mash with a potato masher or a fork. Add milk, cream cheese and sour cream to bowl and stir well with a whisk. Add oregano, salt and pepper; combine thoroughly.
Spoon potato mixture into shells. Place on a baking sheet; bake at 400 degrees F. for 15 minutes, or until thoroughly heated.
Garnish with with green onions and crumbled bacon bits.
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