Thanksgiving Dinner Ideas
STUFFING
Stuffing has been a tradition in many families. My family always have stuffing.
Here is the easiest gluten-free stuffing:
1. Take your favorite gluten free bread and chop it into cubes.
2. Put in other ingrediants such as: rasins, cranberrys,celery is what I usually put in it. But experiment and put other GF foods such as figs, corn, etc.
3. pour chicken broth (Swanson). pour just enough to help keep it moist.
3. put it in the oven at 350 degrees or until it is golden brown
PUMPKIN PIE
A quick and easy pumpkin pie:
1. Find GF cookies that you didn't really like or GF cookies you love and crumble them.
2. pour a little bit of melted butter to help spread the GF
cookie crumbs
3. Open a can of pumpkin filling. Most pumpkin filling is GF, but make sure to read labels and/or call the company. Put the filling in a bowl and pour a small amount of milk until it is easy to spread out on the GF Cookies. You may not even need to use the milk.
4. Put in the oven at 350 degrees until the pie is warm.
These recipes are fast and easy. Just have fun and experiment with GF foods.
There are many crust mixes that are GF. My favorite crust mix is Gluten Free Pantry.
If you are looking for some recipes this site has been my favorite Gluten-Free recipe site. This site is the largest collection of recipes for being gluten-free. http://www.glutenfreeda.com/index.asp
Hope this gives you some idea on where to start for your Thanksgiving dinner.
Stuffing has been a tradition in many families. My family always have stuffing.
Here is the easiest gluten-free stuffing:
1. Take your favorite gluten free bread and chop it into cubes.
2. Put in other ingrediants such as: rasins, cranberrys,celery is what I usually put in it. But experiment and put other GF foods such as figs, corn, etc.
3. pour chicken broth (Swanson). pour just enough to help keep it moist.
3. put it in the oven at 350 degrees or until it is golden brown
PUMPKIN PIE
A quick and easy pumpkin pie:
1. Find GF cookies that you didn't really like or GF cookies you love and crumble them.
2. pour a little bit of melted butter to help spread the GF
cookie crumbs
3. Open a can of pumpkin filling. Most pumpkin filling is GF, but make sure to read labels and/or call the company. Put the filling in a bowl and pour a small amount of milk until it is easy to spread out on the GF Cookies. You may not even need to use the milk.
4. Put in the oven at 350 degrees until the pie is warm.
These recipes are fast and easy. Just have fun and experiment with GF foods.
There are many crust mixes that are GF. My favorite crust mix is Gluten Free Pantry.
If you are looking for some recipes this site has been my favorite Gluten-Free recipe site. This site is the largest collection of recipes for being gluten-free. http://www.glutenfreeda.com/index.asp
Hope this gives you some idea on where to start for your Thanksgiving dinner.
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