Suggestions on Baking Cookies
Gluten-Free cookies can be a pain to make. I had a hard time with regular cookies. I don't know about you, but my GF cookies come on flat and hard. It spreads all over the pan even when I lessen the butter. I love switching out the butter and putting applesauce in the place. Applesauce is a work of art. You have to play around with it. Here are some suggestions that other gluten- freeers have told me: -Bake on a Silpat mat placed onto your cookie sheet – this helps keep the dough from spreading too much. - For cookies that are rolled out and cut out, place the dough between two Silpat mats, or between two sheets of plastic wrap. The plastic wrap can also be moistened to help it from slipping around on the counter and also water can help spread out the cookie dough. - Use a small ice-cream scoop with a lever to help release the dough onto your cookie sheet. - Use an offset spatula, moistened, to help smooth the batter after dropping it onto the cookie sheet. - Refrig